How To Freeze Spinach From Your Garden

You can put in whole leaves, or crunch the. The spinach should be good in the freezer up to one year, but will taste best if.

How to Freeze Kale, Spinach and Other Hearty Greens

Note, your greens will shrink immensely.

How to freeze spinach from your garden. In either case, you do not need to blanch the spinach if you plan to use your freezer spinach. Another way to freeze spinach is to puree it with water and freeze in ice cube trays. After that, parboil your leaves in lightly salted water for 2 minutes.

Blanch spinach for 30 seconds, and chill in iced water for 30 seconds. Place it on a baking sheet, keeping it to a fairly shallow layer. When the spinach is cool, its time to take it out, let it dry for a bit and bag it up to freeze spinach.

As the water is heating, fill another large bowl with ice and water. Bag it and store it. But freezer bags will work as will any freezer safe container.

Turn the mold purees into the ice cube and add the frozen spinach ice cube to the smoothies. The best way to freeze spinach, as well as when you freeze or can vegetables of most varieties, is to blanch it. Can you freeze spinach without blanching it?

First you need to harvest your fresh spinach from your garden. The best way to freeze broccoli is by blanching it, as well. Cook squash in boiling salted water until almost tender.

Note that lettuce and tender salad greens are to delicate to freezer properly and not recommended. Best way to freeze kale and spinach Blanch your spinach to help it freeze more easily:

Yes, you can freeze spinach without blanching it, but it wont last as long. Wash the freshly harvested greens and blanch them in boiling water. Remove the trays from the freezer.

Freeze the puree in ziploc freezer bags (again, squeeze the air out), ice cube trays, or baby food containers. Bolting means a plant has gone to seed, and spinach can bolt due to water stress from too little water, too much heat in. In a large stockpot, add water until the pot is 3/4 full.

Afterwards, remove the spinach from the water and quickly place in a bowl of ice water, so that it cools down immediately. If stored at zero degrees fahrenheit or lower, the spinach can keep for 12 to 18 months when. This is best done before the spinach bolts.

I like to freeze blanched greens portion wise. Freezing your spinach is a great way to have a supply of spinach ready at any time. Squeeze out as much water as you can.

For making puree, blend the spinach with water. Where blanched spinach may last up to a year when frozen, not blanching your spinach cuts that time in half. Thoroughly drain out the cold water and separate out the spinach into portions for freezing.

Freezing spinach from the garden. Most greens need to be blanched for 2 minutes, collard greens for 3. Even you can make juice or smoothies from spinach, freeze them.

The spinach leaves need to stay in until the water starts a rolling boil again. Gently press down the leaves as you squeeze out the excess air. You can freeze any hardy cooking greens;

Start by rinsing the leaves in a large tub of water. You can preserve the spinach as a puree. Depending on how you use your greens, consider measuring quantities you typically use into each bag.

I like to use our vacuum sealer when i freeze stuff, so we usually make bags out of that. Once the stockpot full of water comes to a boil, add cleaned and drained spinach. Pack vegetables into freezer bags, remove air, seal and label.

Pour the leaves in a strainer and rinse the spinach in cold water. If you are harvesting your own spinach and greens, pick early in the morning before the heat of day. Spinach cubes are the perfect addition to green smoothies.

Wash carefully in cold water to remove any dirt or debris. Wash and dry the spinach well. Flash freeze until frozen solid.

Preserves fresh spinach from going bad; Keep your packets separated to ensure rapid freezing. Now put them into a freezer bag or container.

Pack into bags label, and freeze. Wash and trim spinach leaves. How to thaw frozen spinach;

After cubes freeze solid, toss them in a freezer bag. Or try tossing spinach cubes into sauces or stews. Place the spinach in the freezer overnight or until frozen and then transfer from the muffin trays to a large freezer proof container or snaplock bag.

Don't forget to label the bags with the contents and the date. Creatively sneak in extra nutrition for your picky eaters If youre planning on using your spinach for smoothies, you can blend it in a food processor or blender with a splash of water until it is a puree.

Once you get the spinach as dry as you can, you can simply pack it into freezer bags, remove the excess air and toss it in a freezer. Freeze spinach for up to 6 months. Place the packaged spinach in the coldest part of your freezer.

I find it easiest to freeze in ice cube trays or. Remove from the pot with a straining spoon into the cold water to cool. Gently remove the spinach from the trays and pour it into freezer bags.

They also work well when cooking rice, quinoa, or barley. Freeze an over abundance from your garden; Then, move the spinach to the sink of cold water.

Just add all of the spinach to a blender and add just enough water to get the blender going. The cold water stops the spinach from cooking, keeps the spinach tender and helps retain the nutrients.

Preserve the Harvest Series How to Freeze Spinach